Chocolate caliente

10 12 2010

by Johara

Here’s a delicious dessert recipe just perfect for Christmas!

It’s simple and quick to make.

Makes 6 servings 


6 cups of milk
170 g sweet chocolate
170 g semi sweet chocolate
1/2 tsp vanilla
dash of cinnamon


Heat the milk over medium flame.
Break the chocolate into pieces.
When the milk is hot, dissolve in it the chocolate pieces, moving constantly until everything is dissolved.
Increase heat and let the mixture slowly boil.
Add the vanilla and the cinnamon.
Continue beating until frothy.
Serve immediately and enjoy!



One response

22 12 2010

It seems good!!!!!

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