Chocolate caliente

10 12 2010

by Johara

Here’s a delicious dessert recipe just perfect for Christmas!

It’s simple and quick to make.


Makes 6 servings 

Ingredients:

6 cups of milk
170 g sweet chocolate
170 g semi sweet chocolate
1/2 tsp vanilla
dash of cinnamon

Instructions:

Heat the milk over medium flame.
Break the chocolate into pieces.
When the milk is hot, dissolve in it the chocolate pieces, moving constantly until everything is dissolved.
Increase heat and let the mixture slowly boil.
Add the vanilla and the cinnamon.
Continue beating until frothy.
Serve immediately and enjoy!


Actions

Information

One response

22 12 2010
maria

It seems good!!!!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s




%d bloggers like this: