Kris Kringle Cookies

15 12 2010

This simple Christmas sugar cookie recipe produces rich-tasting, delicious treats that are perfect for eating or gift giving.

Ingredients:

225g butter
2½  cups sugar
3 eggs
5½ cups flour
1½ teaspoons cream
2 tablespoons milk
1½ teaspoons baking soda

Mix the butter, sugar, and eggs and beat until the mixture is smooth.

Sift together the flour and cream.

Add a small portion of these sifted dry ingredients to the butter mixture, making a smooth batter (i.e. mixture).

Dissolve the baking soda in the milk, then add it to the batter mixture.

Add the remainder of the flour, making a soft dough.
Roll the dough thin and cut it into fancy shapes.

Sprinkle with coloured sugar and bake for about 7 minutes at 230°C.

by Johara

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