This simple Christmas sugar cookie recipe produces rich-tasting, delicious treats that are perfect for eating or gift giving.
Ingredients:
225g butter
2½ cups sugar
3 eggs
5½ cups flour
1½ teaspoons cream
2 tablespoons milk
1½ teaspoons baking soda
Mix the butter, sugar, and eggs and beat until the mixture is smooth.
Sift together the flour and cream.
Add a small portion of these sifted dry ingredients to the butter mixture, making a smooth batter (i.e. mixture).
Dissolve the baking soda in the milk, then add it to the batter mixture.
Add the remainder of the flour, making a soft dough.
Roll the dough thin and cut it into fancy shapes.
Sprinkle with coloured sugar and bake for about 7 minutes at 230°C.
by Johara